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Ice machines / Repair · Clean · Install

Ice Machine Repair & Servicing in Coventry

No ice on a busy night isn't an option. We repair, service, deep-clean and install commercial ice machines for bars, restaurants, hotels and cafés across Coventry — fast, local and REFCOM registered.

REFCOM registered 20+ years' experience Coventry based · 24/7

Commercial ice machine repairs in Coventry

An ice machine failure has a way of announcing itself at the worst moment — Friday evening, function booked, fridges full. Chill Rooms repairs all major makes of commercial ice machine across Coventry and the Midlands, from under-counter cubers behind a bar to high-output modular machines in hotels and production kitchens.

Faults we fix every week include:

  • Machine running but producing no ice or thin, incomplete cubes
  • Slow production that can't keep up with service
  • Cloudy, small or bad-tasting ice — usually scale, filtration or hygiene related
  • Water leaks, overflowing bins and failed harvest cycles
  • Refrigerant leaks, failed pumps, valves, sensors and controllers

Hygiene deep-cleans — because ice is food

Under food safety law, ice counts as food, and an uncleaned machine is one of the most common hygiene failures inspectors find: scale, slime and mould build up out of sight in the water system and bin. We provide ice machine deep-cleaning and sanitisation in Coventry — descaling the water circuit, sanitising the bin and food zones, replacing filters and checking water quality — as one-off cleans or on a scheduled plan, with documentation for your records.

New ice machine supply and installation

Buying the wrong ice machine is expensive twice — once at purchase, then every shift it can't keep up. We'll size a machine to your real demand (covers, peak service, ice type), supply from the major manufacturers, install with correct water filtration and drainage, and commission it properly. Ask about adding it to your site maintenance contract so cleaning and servicing happen automatically.

One local number for everything cold

Most of our ice machine customers also use us for their fridges and freezers, cellar cooling and coldrooms — one trusted local engineer for the whole site, instead of four contractors pointing at each other.

FAQ / Straight answers

Frequently asked questions

Why is my ice machine making cloudy or bad-tasting ice?
Almost always scale build-up, exhausted water filters or a machine overdue a hygiene clean. A deep-clean and filter change usually restores clear, clean-tasting ice — and protects your hygiene rating at the same time.
How often should a commercial ice machine be cleaned?
Manufacturers and food safety best practice point to a professional deep-clean at least every six months — more often in hard-water areas like much of the Midlands, or in high-use venues. Daily bin and scoop hygiene is down to your team; the hidden water-system cleaning is ours.
Do you repair all ice machine brands?
Yes — Hoshizaki, Manitowoc, Brema, Scotsman, Ice-O-Matic, Foster and the rest. Twenty years on the tools means there isn't much we haven't had apart.
Can you supply and install a new ice machine quickly?
Usually yes — common sizes are available fast, and installation with correct filtration and drainage is typically a half-day job. If your old machine has died mid-week, tell us; we'll do everything we can to get you producing ice again before the weekend.
Is ice really covered by food hygiene regulations?
Yes — ice served in drinks or used with food is legally food, so it must be produced, stored and handled hygienically. Environmental health officers do sample ice, and a neglected machine is an easy mark-down. Scheduled cleaning keeps you covered.

Ice machine down or ice looking cloudy?

Both cost you customers. Call Coventry's local ice machine engineers and get it sorted.

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